"Even in areas of the world where climate change is less top of mind, we are seeing food safety scandals and many wanting to avoid feeding their families microplastics and toxins."
- Hans-Georg Höllerer, VP Business Development
Bluu Seafood
"As climate change continues to threaten the future of this planet and all the species who share it, we’re hopeful about the ways that sustainable food production can support a better way forward."
-Avery Resor, Cofounder
Daybreak Seaweed
Ready to dive deep into the next biggest innovations in food? Download your free eBook here.
Learn more about the burgeoning alternative seafood industry and the innovators who are leading the way.
A sneak peek of what you'll find inside:
- A look at the top innovations and trends in the alternative seafood space — from cellular-based to plant-based to algae and cold chain innovation
- Exclusive interviews with founders in the industry
- Tips for manufacturers and marketers to succeed in branding and messaging leading-edge products
- What you can do as a consumer to engage in eating seafood more sustainably